Ceci Otello Nero di Lambrusco

10,50 €

Denominazione	Emilia IGT
Formato	0,75 l
Grado Alcolico	11.0%% vol.
Zona	Emilia-Romagna (Italy), Emilia-Romagna, Italy
Vitigni	Lambrusco Maestri
Affinamento	Charmat method.
Annata	1938

Note di Degustazione

filter_vintage

Profumo

Surprising and rewarding. Delightful balance between softness, freshness, tanginess and good tannic texture. The intense nature of the aromas is confirmed to the

palette

Colore

Intense, satisfying, sinuous. The fruity notes are reminiscent of cherry and wild berries such as blackberry and strawberry. Floral hints of violet accompany the delightful, spicy and mineral finish.

restaurant

Sapore

Surprising and satisfying. Pleasant balance between softness, freshness, flavour and good tannic texture. The intense nature of the perfumes is confirmed on the palate, which are enhanced by the long, deep finish. A promise kept.

Informazioni di Servizio

Temperatura 8-10°C

Longevità 3-5 anni

Decantazione —

Abbinamenti

Otello Ceci is a wine capable of playing with countless pairings by varying the serving temperature. It is ideal for pairing with dishes which express a prevalent richness such as traditional Italian cured meats. It pairs well with well-structured pasta and risottos as well as with mediumaged cheeses or grilled meats. It is also able to express itself perfectly as a meditation wine. Starters Pasta Meat Cheese Cold cuts

Il Produttore

Cantine Ceci

location_on

Piemonte, Italia

Emilia-Romagna

Scheda Tecnica Completa

Dati Analitici	6.7 gr/L
Tipologia Terreno	Clay-calcareous of medium texture.
Vinificazione	In red with maceration of the must on the marc for up to 7 days, alcoholic fermentation takes place in temperature-controlled steel tanks.
Allergeni	Contains sulphites

Vini Simili

Non ci sono prodotti simili